Last Day~Purex 31 Days of Fun Sweepstakes!!

I can't believe it-we are on the final day of the sweepstakes.  So, one last chance to win-today its a ga grill valued at $880! Click here to enter, and let me know if you won anything!!

Purex 31 Days of Fun~Day 30

Oh, I know my boys would be thrilled to win this!  If you'd like to enter to win, click here.  Check in tomorrow for the last prize day!

Purex 31 Days of Fun Sweepstakes~Day 29

I think we all would like to win this prize!  $400 would let us stock up for awhile.
Click here to enter to win!

Wordless Wednesday~First Day of School

Besides our oldest who is not in school, this year we have a 5th grader and a College Freshman!

Purex 31 Days of Fun Sweepstakes~Day 28

This would be a great prize to win for the family movie night!!  Click here to enter today.

Try a New Recipe Tuesday~Creamy Chicken Enchiladas

This is a mild, creamy recipe.  Our family does not like spicy food,  so I usually omit the chilies.

Chicken Enchiladas

approx. 1 lb boneless,, skinless chicken breasts-cooked and chopped/shredded
1/2 to 1 onion, chopped
1 can minced green chilies
2 cans cream of chicken soup
milk
1 cup sour cream
flour tortillas
2-3 cups shredded cheddar cheese

Saute onion until tender.   Mix 1 can soup, onion, chilies, sour cream, and 1 cup cheese.  If the mixture seems too thick, add a little milk. 

Put some of the mixture in each tortilla, roll/fold as you wish.  Place in greased/sprayed casserole dish. 

Mix one can soup with one can milk. Pour mixture over tortillas.  Sprinkle with more cheese over the top. 

Bake at 350 until hot-usually about 30 to 40 minutes.