Try a New Recipe Tuesday~Tuna Noodle Casserole

In general, my family does not like tuna casseroles.  But, this tuna casserole recipe is the exception.  It was passed down to me from my mother, who got it from her mother.

Tuna Noodle Casserole
Cook 12 oz. package of medium noodles (we use egg noodles) using package directions, drain.
Combine noodles, two cans of tuna, drained, 1/2 cup + mayonnaise, 1 cup chopped celery, 1/3 cup chopped onion, 1/4 cup chopped green pepper, and 1/2 teaspoon salt.

Blend one 10 1/2 ounce condensed cream of celery soup and 1/2 cup milk, heat on stove.  Add 1 cup sharp shredded cheese, heat and stir until cheese is melted.  Add soup mixture to noodle mixture.  I like to add frozen peas, about 2 cups.

Put into a 2 qt. casserole dish.  Bake uncovered  at 425 for 20 minutes or until hot.