One thing I have never frozen, because I thought you couldn't, is rice. I read in Everyday Cooking to cook up a bunch of rice and freeze it in individual bags for quick dinners. I've been freezing it regularly now-what a timesaver!! I made several of the recipes in Everyday Cooking, and my family's favorite was Hawaiian Chicken. Here is the finished product:
Yummy! This recipe is going to be a regular in our dinner rotation. I liked that many of her recipes could have their ingredients chopped/cooked ahead of time and frozen, to be thrown together and heated up at dinnertime. The only thing that I didn't like about some of the recipes was that they would say for example '1 quart size bag of cooked chopped chicken'. I know a lot of people cook without exact measurements, but I'm the kind that likes measurements on everything. It would also be nice to have pictures of some of the recipes.
*Disclaimer: I received a download of Everyday Cooking in exchange for my honest review. All opinions are my own.
2 comments:
Thanks for reviewing the cookbook! Would it help to have the photos on the website? Then they could be in color for the print readers as well as for the ebook readers?
Vicki, thank you for personally reading my review! I think it would be nice to have a sampling of photos on the website for us visual learners! I look forward to trying even more of the recipes, we've had great success so far-thanks!
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