icRKphJXQm-ezth8lntKydifkDg The Loose Screw: Try a New Recipe Tuesday~Gooey Butterscotch Bars

Tuesday, February 5, 2013

Try a New Recipe Tuesday~Gooey Butterscotch Bars


This is one of those gooey, super-sweet and rich, full of sugar and fat recipes that you just have to make once in a while!!

Gooey Butterscotch Bars

1 pkg (17 1/2 oz.) sugar cookie mix
1 pkg (3.4 oz) instant butterscotch pudding mix
1/2 cup butter, softened
1 egg
1 pkg (14 oz) caramels (I used a 12 oz pkg, and it came out fine)
1/2 cup evaporated milk
2 cups mixed nuts
1 tsp. vanilla extract
1 cup butterscotch chips

In a large bowl, combine the sugar cookie mix, pudding mix, butter, and egg.  Press into an ungreased 13x9 baking pan.  Bake at 350 for 20-25 minutes until set.



In a large saucepan, combine caramels and milk.  Cook and stir over medium-low heat until melted.  Remove from the heat.  Stir in nuts and vanilla.  Pour over crust.  Sprinkle with butterscotch chips.  Cool completely.  Cut into bars.  Store in an airtight container.  Yield: about 3 dozen.  

Head on over to Home to 4 Kiddos recipe link-up for more great new recipes to try: 



3 comments:

Deanna Lyn said...

nice blog post looks rich, gooey& easy to make. yum! new follower from the try a new recipe.

Lisa said...

These look SO good. I know my kids would love them. Thanks for linking up with "Try a New Recipe Tuesday!" I hope you will be able to join us again next week. Many blessings, Lisa :-)

Barb said...

Athena,
I love butterscotch chip recipes! Thank you for sharing it!