icRKphJXQm-ezth8lntKydifkDg The Loose Screw: Try a New Recipe Tuesday~Scalloped Potatoes and Ham

Tuesday, April 2, 2013

Try a New Recipe Tuesday~Scalloped Potatoes and Ham

This is a great way to use up left over ham from Easter, and its really good.  This recipe came from Taste of Home Magazine and has been a favorite in our home for a few years now.  



  • 3/4 cup powdered nondairy creamer
  • 1-3/4 cups water
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons dried minced onion
  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 6 large potatoes, peeled and thinly sliced
  • 2 cups diced fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese


  • In a small bowl, combine creamer and water until smooth. In a small saucepan, melt butter. Stir in the flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • In a greased shallow 2-1/2-qt. baking dish, combine potatoes and ham. Pour sauce over the top.
  • Cover and bake at 350° for 15 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese; bake for 5-10 minutes or until edges are bubbly and cheese is melted. Yield: 6 servings

Check out this week's new recipes: 

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